Your new favorite soup

Caldo De Costilla – Simply put is a Colombian rib soup. Information technology is ane of the well-nigh uncomplicated Colombian soups I have had – just and then good at the same time. Caldo de Costilla is a traditional Colombian soup often had as a morning soup and served with a hot arepa. Information technology is great for when you are not feeling well and trying to get over a cold – or from a late night of partying. With very simple ingredients, this traditional Colombian soup can be made in a snap to enjoy all day long.

How to make Caldo de Costilla

To make traditional Colombian  Caldo de Costilla you lot will demand just a few things. 2/3 pot of water, five-vi brusque ribs, fresh cilantro, 5-6 medium potatoes, some onion and salt. For this recipe nosotros will too use a large soup or sauce pot since this soup is peachy for left overs or serving a few people at a fourth dimension.

Fresh ingredients are primal to the perfect Caldo de Costilla recipe. Get some fresh short rib meat with the os in identify. Look for pieces with not too much fat on it, but a trivial will add together astonishing flavor. It is ok to trim some off, you want the heat to melt the fat away into a prissy broth and then don't get rid of information technology all. You can find short ribs at your local supermarket. Sometimes you need to ask backside the meat counter as they could be made on demand. They come in packs of 4-6.

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Caldo de Costilla Ingredients – ©ArepasDelGringo

I find that medium sized gold potatoes work best and add great texture to the soup. For your onion a medium onion cut into large pieces works really well. Large onion pieces are a nice touch on to this dish. Depending on how much onion you desire you lot can use all of information technology, but I tend to employ half.

Cutting your potatoes (nearly 5 or half-dozen depending on how much soup you make. If you utilize a big pot with 2/3 filled water 5 or half dozen volition work perfect.)

One time the water starts to eddy, add salt, the potatoes, onion and short ribs. Once the potatoes are soft and the meat is thoroughly cooked, the soup is prepare. Add salt as needed. By this time, the onions are almost melted and the flavors combined are so good.

Once set up, shut off the heat and serve hot, sprinkle with some fresh cilantro. This is key, fresh vibrant green cilantro. Information technology not but adds unimaginably good flavors and olfactory property, simply it looks beautiful as well. Serve with a hot arepa and yous are good to go.

caldo de costilla con arepa colombia recipe

Caldo de Costilla – ©ArepasDelGringo

Make Caldo de Costilla Like a Pro

Although these tools are not necessary, they are some kitchen gadgets for making killer Caldo.

Traditional Caldo de Costilla Recipe

Follow this recipe to make your own Caldo de Costilla. Let us know how it came out, we would love to see information technology!

Caldo de Costilla

Author:

Recipe type: Soup

Cuisine: Colombian

  • 3-4 medium yellow potatoes cut into pieces
  • 1 large white onion cutting into big pieces
  • four-6 Brusque Ribs
  • A large pot of water
  • Salt to taste
  1. Bring a large pot of water to boil with salt
  2. Add together all ingredients
  3. When the potatoes are soft, your soup is fix
  4. Check the meat to brand sure it is cooked.

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Try making Colombian Caldo de Costilla. Information technology is a unproblematic yet powerful soup that will activate your tastebuds in no time. When y'all do make it, let me know how it came out. Transport me photos!